Chicken cooked in a rich, savory sauce flavored with aromatic spices.
Masoor lentils, ginger, garlic, tomato, and aromatic spices.
Chicken blended with cilantro, mint and spices.
Naan cooked with garlic.
Combination of chicken tikka, vegetable fritters and seekh kebab.
Vegetable turnover stuffed with potatoes and green peas tempered with cumin seeds and spices.
Samosa with chickpeas topped with tamarind, mint and yoghurt.
Paneer chunks dipped in chickpea flour batter and deep fried.
Assorted fresh vegetable fritters.
Boneless chicken breast marinated in spices.
Minced lamb seasoned with ginger, garlic and spices.
Fresh salmon chunks blended with spices and cooked in tandoor.
Crispy chicken bites with curry leaves and spices.
Chicken wings marinated with spices, lemon and yoghurt and cooked in tandoor.
Baby spinach lightly fried and seasoned with spices.
Cauliflower, cabbage and carrot balls glazed with tomato sauce and garlic.
Shrimp cooked over high heat with tomatoes, onions and bell peppers blended with spices.
Shrimp cooked in masala.
Shrimp cooked with spinach and spices.
Shrimp cooked with potatoes, cocktail onions and chili sauce.
Fresh salmon chunks cooked in onion‑based curry sauce.
Charbroiled salmon chunks cooked in spices.
Lamb cooked with onions, tomatoes and spices.
Lamb cooked in onion‑based sauce.
Lamb or goat cooked in coconut paste with roasted spices.
Tender lamb cubes cooked with fresh bell peppers, onions, tomatoes, and cilantro.
A perfect, savory blend of tender pieces of lamb and smooth, spiced spinach.
Boneless lamb cooked in cashew nuts and cream sauce.
Boneless lamb cooked with potatoes in curry sauce.
Chicken or vegetable served with tomato chutney blended with sichuan pepper and sesame powder.
Chicken or vegetable in broth blended with sichuan pepper, sesame powder and Nepali spices.
Chicken or vegetable fried momos tossed in spicy tangy sauce with bell peppers, onions, tomatoes and spices.
Chicken or vegetable stir‑fried noodles with vegetables, soy sauce, garlic, ginger and Nepali spices.
Served w/ basmati rice. A rich, savory dish featuring bone-in goat chunks slow cooked in a spiced, aromatic sauce (may contain small bone fragments).
Grilled chicken with Nepalese spices, garlic, sichuan peppers and mustard oil.
Chicken marinated with Nepali spices served with puffed beaten rice and salad.
Chicken breast marinated in yoghurt.
Jumbo shrimp marinated in lemon juice, yoghurt and spices.
Salmon fillet marinated in yoghurt and spices.
Lamb marinated with spices and cooked to perfection.
Fresh lamb chunks marinated in yoghurt, ginger, garlic and spices then charbroiled.
Combination of jumbo shrimp, boti kebab and chicken tikka.
Cottage cheese chunks with onion, bell pepper and tomatoes.
Samples of tandoori chicken tikka, reshmi kebab and achari chicken tikka.
Chicken leg quarter marinated in yoghurt, garlic, ginger and spices.
Boneless chicken marinated in yoghurt, spices, lemon juice and garam masala.
Traditional lentil soup tempered with cumin and herbs.
Tomato soup tempered with mustard seeds and curry leaves.
Tangy seasoned yoghurt.
Goat cooked with basmati rice flavored with spices.
Chicken cooked with basmati rice flavored with spices.
Vegetables cooked with lightly flavored basmati rice and spices.
Large shrimp with basmati rice flavored with spices.
Lamb cooked with basmati rice flavored with spices.
Boneless chicken cooked with curried spinach.
Boneless chicken cooked in onion tomato‑based sauce.
Boneless chicken cooked over high heat in herbs and cream sauce.
Thin sliced chicken marinated with spices and tossed in chili sauce with vegetables.
Spicy. Chicken cooked in coconut paste with roasted south Indian spices.
Boneless chunks of chicken cooked over high heat in a traditional wok with fresh tomatoes, onions, and bell peppers.
Charbroiled chicken cooked in spices.
Chicken cooked with spices and potatoes in curry sauce.
Okra cooked with onions and tomato.
Paneer with tomatoes, onions and bell peppers cooked in spices.
Paneer cubes in mild spiced tomato onion gravy with bell peppers and onions.
Spinach and paneer cooked with onions, tomatoes and spices.
Cottage cheese dumplings cooked with cream.
Spinach cooked with ginger, garlic and spices.
Potatoes and cauliflower cooked with cumin and ginger.
Mushrooms and green peas cooked in onion‑based curry sauce.
Roasted eggplant cooked with onions, tomatoes and spices.
Chickpeas cooked in herbs and spices.
Traditional Indian Urad lentils enhanced with onions, tomatoes, ginger, garlic, and aromatic spices.
Potatoes and peas curry in a spiced tomato sauce.
Mixed vegetables cooked with spices.
Savory, spiced green curry mixed with protein-rich chickpeas.
Peas and cottage cheese cooked in tomato‑based sauce.
Cottage cheese cooked in tomato sauce.
Wheat bread stuffed with potatoes.
Multi‑layered flaky bread.
Naan stiffed with mozzarella cheese
Naan stuffed with mozzarella cheese and garlic.
Naan stuffed with minced lamb.
Naan stuffed with dried fruits.
Naan infused with thyme.
Naan stuffed with onions.
Wheat bread with fenugreek leaves.
Chef’s choice of four breads.
Thin whole wheat flour bread.
Clay oven bread.
Rice pudding cooked with milk and nuts.
Pistachio and cardamom ice cream.
Mango ice cream.
Shredded carrot cooked with nuts and milk.
Deep fried dumplings cooked in sugar syrup.
